Lactose is a sugar combined with galactose and glucose. It makes up approximately 2% to 8% of milk by weight. This compound is water-soluble, white and non-hygroscopic solid. Also, it has mild sweet taste. It has wide uses in the food industry. The mild flavor and easy handling make Lactose a perfect material for food & pharmaceutical industry. It has various effective physical and functional properties. There is compressibility and economy both. Further, lactose helps with absorption as well as retention of minerals such as calcium, zinc and magnesium. Our offered nutrition material is cost-effective, beneficial and easy-to-use.