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LACTOSE

LACTOSE

Product Details:

  • Molecular Weight 342.3 Grams (g)
  • Molecular Formula C12H22O11
  • Melting Point 202.8 C
  • Boiling point 668.9 C
  • Color White
  • Form Powder
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LACTOSE Price And Quantity

  • 100 Kilograms
  • 75 INR

LACTOSE Product Specifications

  • 342.3 Grams (g)
  • Powder
  • C12H22O11
  • 202.8 C
  • White
  • 668.9 C

LACTOSE Trade Information

  • Cash in Advance (CID) Cash Advance (CA)
  • 1000 Kilograms Per Week
  • 5-10 Days
  • Dram and Bag
  • All India

Product Description

Lactose (KERRY/SAPUTO) is a disaccharide. It is a sugar made out of galactose and glucose. Lactose makes up around 2– 8% of drain (by weight). The name originates from lac (gen. lactis), the Latin word for drain, in addition to the postfix - ose used to name sugars. The compound is a white, water-dissolvable, non-hygroscopic strong with a somewhat sweet taste. Lactose (KERRY/SAPUTO) is utilized as a part of the sustenance industry. Newborn child well evolved creatures nurture on their moms to drink drain, which is rich in lactose. The intestinal villi discharge the chemical lactase (β-D-galactosidase) to process it. This Lactose (KERRY/SAPUTO) separates the lactose atom into its two subunits, the basic sugars glucose and galactose, which can be assimilated. Since lactose happens for the most part in drain, in many warm blooded creatures, the generation of lactase slowly diminishes with development because of an absence of proceeding with utilization.

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