Dry Whole Milk, Powdered Milk, Spray dried Milk. Whole milk undergoes a process where the liquids are made to evaporate. ... The purpose of removing the moisture content from milk is to increase its shelf life, preserve its nutrients and transport it in an easier format.Jul 16, 2019
White to light cream colour
Whole milk powder or dairy powder enhances visual appeal of numerous finished products. It also offers improved taste and texture. It is acquired by removing water from whole milk (homogenized, pasteurized). It offers economy, and broadly used in food & health products. The milk powder is a good source of vitamins & minerals. Further, the healthful nutrients of the milk are sustained. Whole milk powder is often used in food supplements, nutriment, confectionery items, infant formula, baked goods, and so on. It consists all standard amino acids. Manufactured under exact guidelines, whole milk powder is a healthy & economical option.