XANTHAN GUM 200 MESH

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Product Code : PHARMACEUTICAL

Price And Quantity

Minimum Order Quantity
100 Kilograms
Price
230 INR

Product Specifications

Boiling point
311.00 -C. @ 760.00 mm Hg
Molecular Formula
C6H8O7.

Usage
What is xanthan gum? Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods. In most cases, it's used as a thickening agent, or as a stabilizer to prevent separation of ingredients (like yogurt).Aug 5, 2015
Purity
99%.

Appearance
white or cream-color

Product Description

Xanthan Gum FCC 200 Mesh is a fine, white to cream colored, free flowing powder with a neutral smell and taste. It is readily soluble in hot or cold water. It can be applied as a stabilizer and thickener of aqueous systems as it delays or prevents crystallization. It is most commonly used for stabilization of oil in water emulsions for dressings and sauces.

Trade Information