What is xanthan gum? Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods. In most cases, it's used as a thickening agent, or as a stabilizer to prevent separation of ingredients (like yogurt).Aug 5, 2015
white or cream-color
Xanthan Gum 80 Mesh is widely utilized in the food & beverage industry. It is a cream-white powder, ideal for thickening, emulsion, suspension and stabilizing agent. This product has many applications in food, beverage, pharmaceutical & nutrition industry. Xanthan Gum is used in baked goods, soft drinks, canned foods, cheese, ice creams, fruit juices, soy sauce, etc. The gum has a better mouthfeel and neutral flavor. Today, we serve for many food processors / manufacturers. We bring the best food supplementation raw material with affordability & availability. Xanthan gum is an easy-to-use ingredient perfect for the manufacturing needs.